SCA Roasting Professional
May 9 | 9:00 am - May 11 | 5:00 pm UTC+0€1395
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Price includes certificate, a pdf with all the information for the theoretical test, 3 full days of practical tests, exam and lunch
After payment is made your participation is confirmed. No refund possibilities available.
Please also register your participation by the SCA following this link: http://scae.com/training-and-education/course-finder/module/NL-CSPR3-9MAY19-DG
When interested, please contact us to see if there is a SPOT left for you.